Blue cheese is this salad's secret ingredient.
Red plums, seasoned with soy sauce and fresh ginger, make this dish special.
Dip chicken strips in the egg-nut mixture, then bake. Serve with bottled chutney.
These grilled chicken breasts can be served immediately or refrigerated to use in sandwiches later.
Top a pizza crust with chicken, barbecue sauce, onions, and bell peppers.
A whole chicken is roasted with Vidalia onions and plum tomatoes, seasoned with lime juice and thyme.
Each serving contains about 133 calories, 27 g protein, 2 g fat (14 percent calories from fat), 69 mg cholesterol, 1 g carbohydrates, less than 1 g fiber, and 110 mg sodium.
Pour over pasta or serve with grilled meat, chicken, or fish.
Each serving contains about 257 calories, 24 g protein, 5 g fat (18 percent calories from fat), 63 mg cholesterol, 30 g carbohydrates, 3 g fiber, and 195 mg sodium.
A French-inspired creation that's both easy and elegant.
Fast, fresh, and healthy - a perfect dish for an outdoor summer sit-down.
A warm and satisfying soup, with fresh Asian flavors.
A lighter variation on a Southern classic.
Chilies, chicken, and noodles, what could be more perfect?
The perfect solution for that leftover chicken!
A fresh twist on a family favorite - with leftovers for lunch!
Healthy ingredients combined into am Italian classic.
Divide the stuffing into two equal parts. Half will be enough to stuff a 6-pound turkey breast. Freeze the remaining stuffing for another use, or bake in muffin cups for about an hour.